Appetizers

  • ANTIPASTO DELLA CASA

    $25
    Platter of assorted italian cold cuts, cheeses, olives and roasted vegetables.

  • BRESAOLA

    $22
    Thin sliced aged beef with arugula and shaved parmigiano cheese drizzled with olive oil and balsamic vinegar.

  • SEAFOOD CIOPPINO

    $26
    Assorted fish stew in a tomato and wine broth.

  • TUNA PONZU

    $23
    Sashimi tuna sliced served in ponzu sauce.

  • COZZE MARINARA

    $18
    Fresh mussels sautéed with garlic, white wine and our homemade marinara sauce.

  • COZZE IN BIANCO

    $18
    Fresh mussels sautéed in IPA beer.

  • SHRIMP PARMIGIANA

    $19
    Shrimp golden fried baked with sauce and mozzarella.

  • CALAMARI FRADIAVOLO

    $18
    Calamari in a spicy marinara sauce.

  • FRIED CALAMARI

    $16
    Golden fried calamari with marinara sauce.

  • CAPRESE FLAT BREAD

    $17
    Fresh homemade mozzarella, basil, topped with olive and balsamic vinegar.

  • BRUSCHETTA

    $13
    Toasted Italian bread topped with chopped fresh tomatoes, basil, garlic and olive oil.

  • CHICKEN WINGS

    $16 10 PIECES | $23 15 PIECES
    Fried or grilled. Buffalo wings served mild with blue cheese dressing and celery sticks, hot sauce served on the side.

  • CHICKEN FINGERS

    $14
    Breaded chicken tenderloins.

  • MOZZARELLA STICKS (6 pcs)

    $13
    Deep fried mozzarella sticks with marinara sauce.

Salads

  • GARDEN SALAD

    $10
    Fresh lettuce, tomatoes, onions and olives. With choice of dressing.

  • CEASAR SALAD

    $10 ADD CHICKEN $3 | ADD SHRIMP $5
    Our own version... Delicious!

  • INSALATA DI POMODORO

    $12
    Fresh tomatoes, red onions, fresh mozzarella cheese with olive oil and oregano.

  • MOZZARELLA CAPRESE

    $16
    Fresh Mozzarella with basil, olive oil and balsamic vinegar over slices of fresh tomatoes.

  • LA BURRATA

    $16
    Fresh Burrata cheese with arugula and cherry tomatoes, topped with olive oil and balsamic vinegar.

  • SPINACH SALAD

    $13
    Spinach, eggs, bacon, candy walnuts, blue cheese with chef choice dressing.

  • SPRINGS MIX SALAD

    $13
    Mixed greens, gorgonzola, pecan candy, dried cranberry with chef choice dressing.

  • SALMON SALAD

    $24
    Grilled salmon, arugula, spinach, cherry tomatoes with chef choice dressing.

  • POLPO SALAD

    $24
    Grilled octopus with arugula, baked potatoes and beans with chef choice dressing.

  • INSALATA DI MARE

    $24
    Mixed seafood gently cooked and marinated with a garlic parsley lemon dressing and olive oil.

  • STEAK SALAD

    $24
    Sliced Churrasco on a bed of mix greens with chef choice dressing.

  • SEARED TUNA SALAD

    $24
    Mix greens with choice of dressing.

Soups

  • PASTA FAGIOLI

    $8
    Delicious bean soup with tubettini pasta.

  • MINESTRONE

    $8
    The classic soup with assorted fresh vegetables in a hearty tomato herb broth.

  • CHICKEN SOUP

    $8
    Our traditional chicken and vegetables soup.

  • LOBSTER BISQUE

    $12
    Smooth creamy classic with bits of lobster meat and a hint of sherry wine.

ENTREES

SERVED WITH A CHOICE OF PASTA, SOUP OR SALAD AND ROLLS.

  • VEAL PARMIGIANA

    $22
    Breaded veal topped with tomato sauce and baked with mozzarella cheese.

  • VEAL MARSALA

    $23
    Veal scaloppine sautéed with marsala wine and mushrooms, served in a delicious creamy sauce.

  • VEAL FRANCESE

    $23
    Veal scaloppine sautéed with white wine and lemon, served in a creamy sauce.

  • CHICKEN CACCIATORE

    $22
    Bone in chicken sauteed with mushroom, kalamata olives, peppers, onions and red wine sauce.

  • CHICKEN PARMIGIANA

    $20
    Breaded chicken breast topped with tomato sauce and baked with mozzarella cheese.

  • CHICKEN MARSALA

    $22
    Chicken breast sautéed in marsala wine and mushrooms served in a creamy sauce.

  • CHICKEN FRANCESE

    $22
    Chicken breast sautéed with lemon, white wineserved in a lemon butter creamy sauce.

  • EGGPLANT PARMIGIANA

    $20
    Fried breaded eggplant layered with ricotta, topped with tomato sauce and baked with mozzarella cheese.

  • SAUSAGE & PEPPERS

    $20
    Italian sausage sautéed with peppers and onions in red sauce topped and baked with mozzarella cheese.

  • FRESH TOMATO & BASIL CHICKEN

    $22
    Chicken breast sautéed with fresh tomato, fresh garlic & basil.

PASTAS

SERVED WITH A CHOICE OF SOUP OR SALAD AND ROLLS. CHOICE OF PASTAS

CHOICE OF PASTAS

  • TOMATO

    $15
    Fresh cooked homemade tomato sauce.

  • MARINARA

    $16
    Tomatoes strips cooked with sautéed garlic & olive oil, blended in sauce with basil.

  • BOLOGNESE

    $17
    Our own special homemade meat sauce & a touch of cream.

  • MEAT SAUCE

    $17
    Our own special homemade meat sauce.

  • PESTO

    $17
    Our own special Homemade pesto.

  • MEAT BALLS

    $17
    Homemade meatballs in a tomato sauce.

  • MUSHROOMS

    $17
    Sautéed mushrooms in a red sauce.

  • GARLIC & OIL

    $15
    Fresh garlic sautéed with olive oil.

SPECIALTY PASTAS

ADD CHICKEN +3 | ADD SHRIMP +5

  • PENNE POMODORO E BASILICO

    $18
    Fresh cherry tomato sautéed in garlic and olive oil topped with basil.

  • PENNE VODKA

    $20
    Homemade vodka sauce.

  • PENNE BROCCOLI

    $17
    Broccoli sautéed with garlic and olive oil.

  • TORTELLINI

    $20
    Filled with meat served with tomato sauce.

  • FETTUCCINE ALFREDO

    $20
    Homemade Alfredo sauce.

  • PASTA CARBONARA

    $21
    Our own version of Carbonara with your choice of pasta.

  • PASTA PRIMAVERA

    $18
    Fresh vegetables sautéed with garlic and olive oil.

  • GNOCCHI

    $20
    Homemade potato gnocchi with your choice of sauce.

RISOTTI

  • RISOTTO AI FRUTTI DI MARE

    $29
    Seafood risotto with shrimp, mussels, clams and calamari.

  • SHRIMP AND ASPARAGI

    $25
    Risotto with asparagus, shrimp sautéed and light creamy sauce.

  • MUSHROOMS

    $22
    Risotto with sautéed mushrooms.

RAVIOLI

  • TOMATO

    $18

  • ALFREDO

    $21

  • MEAT

    $20

  • PINK

    $21

  • LOBSTER RAVIOLI

    $26
    Homemade ravioli filled with tender lobster meat served in pink sauce.

BAKED PASTA

ADD ALFREDO OR PINK +3

  • BAKED PENNE

    $16
    Penne topped with tomato sauce and baked with mozzarella cheese.

  • BAKED PENNE SICILIANO

    $19
    Penne with ricotta & eggplant topped with tomato sauce and baked with mozzarella cheese.

  • NAPOLITANA

    $18
    Tomato sauce, ham and baked with mozzarella cheese.

  • LASAGNA

    $17
    Our homemade meat lasagna with ricotta topped with tomato sauce and baked with mozzarella cheese.

  • VEGGIE LASAGNA

    $18
    Our homemade lasagna with mixed fresh cut vegetables, eggplant and ricotta cheese and baked with mozzarella cheese.

  • STUFFED SHELLS

    $17
    Shells stuffed with ricotta cheese topped with tomato sauce and baked with mozzarella cheese.

  • MANICOTTI

    $17
    Filled with ricotta and parmigiano cheese, topped with tomato sauce and baked with mozzarella cheese.

SEAFOOD SPECIALTY

  • LINGUINE VONGOLE RED OR WHITE SAUCE

    $22
    Fresh baby clams sautéed in wine with a choice of red or white sauce on a bed of linguini.

  • PENNE AL SALMONE

    $25
    Seared salmon in a fresh tomato and basil with penne pasta.

  • PENNE E SHRIMP

    $25
    Sautéed shrimp in a fresh tomato and basil with penne pasta.

  • BRANZINO ALLA CACCIATORA

    $32
    Mediterranean sea bass sautéed in cherry tomatoes, kalamata olives and basil.

  • FILLET FRANCESE

    $29
    Fresh Fish fillet sautéed with lemon, white wine served in a creamy sauce.

  • SHRIMP PARMIGIANA

    $25
    Shrimp golden fried baked with sauce and mozzarella.

  • COZZE MARINARA

    $22
    Fresh Mussels sautéed in white wine cooked in a red sauce over a bed of spaghetti.

  • FRUTTI DI MARE

    $29
    Our own specialty mussels, shrimp, calamari, baby clams sautéed in wine cooked in a red sauce over a bed of spaghetti

  • SHRIMP MARINARA

    $25
    Shrimp sautéed in white wine cooked in a red sauce over a bed of spaghetti.

  • SHRIMP SCAMPI

    $25
    Shrimp in a creamy garlic sauce served over a bed of spaghetti.

  • FILLET FRANCESE

    $29
    Fresh Fish fillet sautéed with lemon, white wine served in a creamy sauce.

THE GRILL

From the sea

  • CALAMARI

    $26

  • OCTOPUS

    $29

  • SHRIMP

    $29

  • SALMON

    $29

  • SNAPPER

    $29

  • MAHI MAHI

    $29

  • BRANZINO

    $32
Steaks

  • CHURRASCO

    $32
    (Skirt Steak)

  • RIBEYE

    $32

  • New York Strip

    $32

Burgers

  • GERI BURGER (Angus Beef)

    $16
    Lettuce, tomato, caramelized onions pickles & chioce of cheese.

SIDE ORDERS

  • MASHED POTATOES

    $7

  • ONION RINGS

    $8

  • BAKED POTATO

    $7

  • SAUTÉED VEGETABLES

    $7

  • BRUSSELS SPROUTS

    $7

  • FRENCH FRIES

    $7

  • GARLIC ROLLS

    $5 1/2 Dozen | Dozen $9.95

PIZZA

  • SMALL 12‘’

    $14
    4 Slices (Each additional regular topping 1.00 each)

  • LARGE 16’’

    $19
    8 Slices (Each additional regular topping 1.50 each)

  • EX-LARGE 18”

    $21
    12 Slices (Each additional regular topping 1.95 each)

  • SICILIAN STYLE 16”

    $24
    DEEP DISH SQUARE PIZZA (Each additional regular topping 1.95 each)

  • FLAT BREAD PIZZA

    $16
    MAKE YOUR OWN. (Each additional regular topping 1.50 each)

  • SLICE OF PIZZA

    $4
    (cheese only)

  • SICILIAN SLICE OF PIZZA

    $4.75
    (cheese only)
  • ADDITIONAL UPCHARGE FOR SPECIALTY TOPPING

REGULAR TOPPINGS

  • MEAT

    PEPPERONI, SAUSAGE, HAM, GROUND BEEF

  • VEGGIE

    BANANA PEPPERS, FRESH MUSHROOMS, GREEN PEPPERS, ONIONS, GREEN OLIVES, FRESH GARLIC, JALAPEÑO, BLACK OLIVES

  • SPECIALTY TOPPINGS

    BACON, PROSCIUTTO, CHICKEN, MEATBALLS, SHRIMP, PINEAPPLE, FRESH TOMATO, BASIL, ARUGULA, SPINACH, EGGPLANT, CORN, KALAMATA OLIVES.

SPECIALTY PIZZA

ADDITIONAL UPCHARGE FOR SPECIALTY TOPPING
  • $18
    SMALL
  • $25
    LARGE
  • $27
    EX-LARGE
  • $29
    SICILIAN

  • MARINO’S ALL THE WAY

    Original homemade tomato sauce recipe topped with pepperoni, italian sausage, ground beef, onions, green peppers, mushrooms, black olives and extra mozzarella cheese.

  • HAWAIIAN

    Original homemade tomato sauce recipe topped with ham, pineapple and extra mozzarella cheese.

  • FRESH TOMATO & BASIL

    Original homemade tomato sauce recipe topped with fresh dices tomatoes, extra cheese, fresh garlic and basil.

  • WHITE

    Ricotta cheese and extra mozzarella cheese.

  • ALFREDO

    Homemade Alfredo sauce and extra mozzarella cheese.

  • SHRIMP PIZZA

    Sautéed shrimp with our special homemade sauce.

MARINO’S SPECIALTIES

  • STROMBOLI

    $12
    Sausage, pepperoni, mushrooms, onions & mozzarella cheese wrapped in pizza dough and baked.

  • CHICKEN AND SPINACH ROLL

    $12
    Fresh spinach, grilled chicken and mozzarella cheese wrapped in pizza dough and baked.

  • CALZONE

    $12
    Ricotta cheese, mozzarella cheese and ham wrapped in pizza dough and baked.

  • VEGGIE ROLL

    $12
    Fresh cut vegetables and mozzarella cheese wrapped in pizza dough and baked.

KIDS MEALS

  • MINI CHEESE PIZZA

    $12
    INCLUDES SODA OR JUICE AND ICE CREAM

  • MAC & CHEESE

    $12
    INCLUDES SODA OR JUICE AND ICE CREAM

  • SPAGHETTI

    $12
    Tomato or alfredo sauce , meat balls or meat sauce. (INCLUDES SODA OR JUICE AND ICE CREAM)

  • CHICKEN FINGERS & FRENCH FRIES

    $12
    INCLUDES SODA OR JUICE AND ICE CREAM

  • CARLO BURGER & FRIES

    $12
    INCLUDES SODA OR JUICE AND ICE CREAM

SUBS AND PANINI

  • EGGPLANT PARMIGIANA

    $12
    Eggplant layered with tomato sauce, ricotta, topped and baked with mozzarella cheese.

  • CHEESE STEAK DELUXE

    $14
    Sliced and chopped Philly steak sautéed with mushrooms, onions and peppers topped and baked with mozzarella cheese.

  • ITALIAN CHEESE STEAK

    $14
    Sliced and chopped Philly steak topped with mozzarella cheese, lettuce, tomato, onion, balsamic vinegar and baked with mozzarella cheese.

  • FISH SANDWICH

    $14
    Fish of the day grilled in a toasted Ciabatta bread.

  • PANINO CAPRESE

    $14
    Fresh mozzarella, tomato and our pesto in a toasted Ciabatta bread.

  • PANINO CLASSICO

    $14
    Prosciutto, fresh mozzarella, basil, olive oil and balsamic vinegar in a toasted Ciabatta bread.

  • CHICKEN PARMIGIAN

    $13
    Breaded chicken breast topped with sauce and baked with mozzarella cheese.

  • ITALIAN CHICKEN

    $12
    Grilled chicken strips topped with mozzarella cheese, fresh lettuce, tomatoes, vinegar and olive oil

  • SAUSAGE & PEPPERS PARMIGIANA

    $12
    Sausage and peppers sautéed with onion and baked with mozzarella cheese.

  • MEATBALLS PARMIGIANA

    $12
    Homemade meatballs topped with sauce and baked with mozzarella cheese.

  • VEAL PARMIGIANA

    $13
    Breaded veal topped with tomato sauce and baked with mozzarella cheese.

  • MARINO’S ITALIAN

    $11
    Salami, ham, provolone cheese, tomato, lettuce, onions, served with italian dressing.

Desserts

  • TIRAMISU

    $10
    Lady fingers dipped in espresso and kahlua layered with mascarpone cheese.

  • CLASSIC CANNOLI

    $8
    Pastry shells filled with homemade cream.

  • CHEESE CAKE

    $9
    (Plain or Strawberry) Creamy smoothy and absolutely delicious New York style cheesecake.

  • CRÈME BRÛLÉE

    $9

  • CHOCCOLATE CAKE

    $9
    Our own version of delicious chocolate cake.

  • ZEPPOLI (6)

    $9
    With cream +2

  • NUTELLA PIZZA

    $12
    Delicious homenade nutella pizza dessert.

  • FLAN

    $8

  • ICE CREAM

    $6
TOP